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French Dip Sliders

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Do I need to use the Au jus?

These sliders are so good they really don’t even need the au jus but it definitely add a delicious touch and super fun and yummy to dip in!

French Dip Sliders uncut in the baking dish with caramelized onions on top

You can use dried thyme in place of fresh or any herbs you would like.

Oregano, rosemary, or dried Italian seasoning would work too.

Use half as much dried herbs as fresh.

French Dip Sliders piled on a white plate

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