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If you are trying to figure out how to perfectly cook a ham roast, look no further! The ham is cooked in the oven with tangy orange juice and heated to the perfect temp with a golden, woody glaze of maple syrup and brown sugar. The caramelized outside combined with the orange juice keeps your precooked ham moist and delicious while reheating.
And if you are looking for the perfect side dishes for a ham roast, try my moist Cornbread Casserole or my long time family friend’s recipe for Green Bean Casserole!
A precooked ham roast is a great way to save time during the holidays, especially when you are cooking for a large family or group of friends.
That being said, cooking one can be tricky! It is more convenient to have your ham precut, but it does cause issues with retaining natural juices. Spiral hams have a tendency to dry out very quickly when reheated incorrectly, which can kill a whole dinner. But, the good news is If you follow this recipe, your ham will come out tender and delectable every time.
Anyone who has ever cooked a spiral ham roast knows it can be difficult to achieve that perfect balance of crispy, caramelized skin and moist inner meat. It is not something you want to prepare without knowing what you’re doing! Luckily, we’ve got all the tips and tricks for making your holiday meal planning as easy as possible this year. Here’s how to heat and cook a precooked spiral ham roast in the oven without turning it into ham jerky!
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