How To Cook A Ham Roast

STEP 2: BAKE THE HAM & MAKE THE BROWN SUGAR GLAZE

1. While the ham is baking, make the glaze:  Melt butter, brown sugar, maple syrup, dijon mustard, and pepper  together at medium heat in a small saucepan, stirring until smooth.
2. Bake the ham for 2½ hours.  Then remove the foil and brush some of the sweet glaze on the whole ham.
3. Return the ham to the oven, uncovered.  Then baste it every 10 minutes for another ½ hour.  Baste the baked ham once more when you remove it from the oven.