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INGREDIENTS
-
- 2 lbs sirloin steak Ribeye or porterhouse- cut into bite size cubes
- 4 cloves of garlic minced
- 1 tsp salt
- 1/3 cup beef broth
- 1 tsp onion powder
- 1 tsp black pepper
- 2 tablespoons olive oil
- 1/2 tsp brown sugar
- 5 tablespoons butter
- 2 tbs fresh parsley
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