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Juicy Garlic Butter Steak Bites

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This recipe is on a heavy dinner rotation since the very first time I made it for my family- it’s that good!

Always make sure the pan is hot enough when dropping the steak in the pan they should sizzle loudly – if they don’t, the pan is not hot enough!

 

INGREDIENTS

    • 2 lbs sirloin steak Ribeye or porterhouse- cut into bite size cubes
    • 4 cloves of garlic minced
    • 1 tsp salt
    • 1/3 cup beef broth
    • 1 tsp onion powder
    • 1 tsp black pepper
    • 2 tablespoons olive oil
    • 1/2 tsp brown sugar
    • 5 tablespoons butter
    • 2 tbs fresh parsley

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