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INGREDIENTS
BOTTOM LAYER
- 1 Box Brownie Mix follow box instruction fully and for cooking times.
- 2 Large Eggs
- 1/4 Vegetable Oil
- 1/4 Water
MIDDLE LAYER
- 1 Jar 198 g Jet-Puffed Marshmallow Crème
TOP LAYER
- 2 Cups Semi-sweet chocolate chips
- 1 Cup Peanut Butter
- 3 Cups Rice Krispies
INSTRUCTIONS
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Spray a 9x13 pan with cooking spray.
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Bake Brownies as directed on box and let to fully cool.
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Spread Jet-Puffed Mallow Crème.
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Place Chocolate chips and peanut butter in a medium sized microwave bowl and microwave until well blended stopping at 1 minute intervals.
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Once melted stir in Rice Krispies and spread evenly over mallow crème.
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Cover and chill for two hours before cutting into squares
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Yields 24-36 bars depending on how big you like your squares
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ENJOY!
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