Pecan Pie Brownies

WHY THIS RECIPE WORKS

• Make the chocolate brownie base and pecan pie mixture in just 15 minutes! Waiting out the baking and chilling time is actually the hardest part.
• This pecan pie brownie recipe is made using 8 pantry-friendly ingredients only. Making it yourself would cost less than buying them on those fancy bakeries.
• Just like my Carmelita Bars, these homemade brownies are freezer-friendly and can be made weeks ahead of time! With dessert taken cared of, you have more free time to enjoy the holidays.
• This chocolate fudge brownies recipe with nutty filling is customizable and is the perfect dessert that you can make any time of the year.

INGREDIENTS NEEDED:

• Boxed brownie mix
• Salted butter
• Corn syrup
• Brown sugar
• Vanilla
• Salt
• Eggs
• Pecans

KITCHEN TOOLS YOU’LL NEED

• 9-inch baking pan
• Mixing bowl
• Cooling rack

MAKE THE PECAN PIE BROWNIES

Prepare the following:

• Preheat the oven to 350 degrees
• Line a 9X9 inch pan with parchment paper.
• Melt the butter at room temperature or in the microwave to save time.
• Chop the pecans to your desired size.

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