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Banana Pudding Cookies

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How do you make banana pudding cookies? (step-by-step)

⭐ First, using an electric mixer, whip together butter and sugars until light and fluffy.  Add the vanilla, baking soda, baking powder, and eggs, and continue  beating until just combined. Stir in pudding mix and flour.

⭐ Next, divide dough evenly and form into balls. Place on lined baking sheet and cook until the edges are just brown. Cool on pan for a few minutes before transferring to a wire rack.

⭐ Then, while the cookies are cooling whip together the butter, remaining pudding mix, and powdered sugar to make your banana buttercream.  Scoop into a piping bag.

⭐ Finally, when cookies are cooled completely, pipe each with buttercream frosting and top with vanilla wafer crumbs and one whole wafer.

Scroll down to the printable recipe card toward the bottom of this article for ingredient measurements and detailed cooking instructions. 

HOW TO MAKE BANANA PUDDING COOKIES

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