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Ingredients
- 1 pint red cherry or grape tomatoes halved
- 1 pint yellow cherry or grape tomatoes halved
- 2 large avocados pitted, peeled, and diced
- 8 ounces mini mozzarella balls
- 1/2 cup fresh basil chiffonade
- 3 tablespoons honey
- 3 tablespoons white balsamic vinegar
- 3 tablespoons extra virgin olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
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In a large bowl, toss together red tomatoes, yellow tomatoes, diced avocado, mini mozzarella balls, and basil.
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In another small microwave safe bowl, heat honey for 15-20 seconds in the microwave to thin out. Whisk together with white balsamic and olive oil.
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Pour dressing over tomatoes and basil. Season with salt and pepper (to taste) and toss to combine.
Nutrition
Calories: 247kcal | Carbohydrates: 16g | Protein: 7g | Fat: 19g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 118mg | Potassium: 536mg | Fiber: 4g | Sugar: 9g | Vitamin A: 440IU | Vitamin C: 24.1mg | Calcium: 125mg | Iron: 1.1mg
