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Dive into the decadence of the ocean with this Cheesy Shrimp Tortellini Alfredo Skillet, a luscious combination of tender cheese-stuffed tortellini and succulent shrimp, all brought together in a creamy Alfredo sauce. This dish is a perfect blend of Italian pasta tradition and the rich, savory flavors of the sea, creating a skillet meal that’s both comforting and sophisticated. Ideal for a weeknight indulgence or impressing dinner guests, this recipe promises a mouthwatering experience with every bite. Get ready to savor the creamy, cheesy goodness paired with the gentle bite of shrimp, accented by the fresh aromas of tomato and basil.
Ingredients:
- 1 lb package of cheese tortellini pasta, cooked according to package instructions and drained
- 1 lb large shrimp, peeled and deveined
- 3 tbsp salted butter
- 1 roma tomato, finely diced
- 2 leaves of fresh basil, minced
- 2 cloves of garlic, minced
- 1 tbsp all-purpose flour
- 1/2 cup heavy whipping cream
- 1/4 cup shredded Parmesan cheese
- Salt and pepper, adjusted to taste
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