Creamy Seafood Sensation: Cheesy Shrimp Tortellini Alfredo

Instructions:

1. Prepare the Tortellini and Shrimp: Begin by cooking the cheese tortellini as per the package’s instructions. Drain and set aside. Ensure the shrimp are properly cleaned, peeled, and deveined.
2. Sauté the Shrimp: In a large skillet, melt 2 tablespoons of the salted butter over medium heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
3. Create the Aromatics Base: In the same skillet, add the remaining tablespoon of butter. Sauté the diced roma tomato, minced basil, and garlic over medium heat until fragrant, about 1 minute.
4. Build the Alfredo Sauce: Sprinkle the flour over the aromatic base and stir to combine. Cook for 1 minute to remove the raw flour taste. Gradually whisk in the heavy whipping cream, ensuring there are no lumps. Allow the mixture to simmer gently until it thickens, about 2-3 minutes.
5. Combine Ingredients: Return the cooked shrimp to the skillet. Add the cooked tortellini and toss everything together, ensuring the pasta and shrimp are evenly coated with the sauce.
6. Add Cheese and Seasonings: Stir in the shredded Parmesan cheese until it melts into the sauce. Season with salt and pepper to taste. Allow the dish to cook for an additional 2 minutes, stirring occasionally, to ensure everything is heated through and combined.
7. Serve: Once everything is beautifully combined and the cheese has melted into a velvety sauce, remove from heat. Serve immediately, garnished with extra Parmesan cheese or fresh basil leaves if desired.