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Garlic Parmesan Roasted Brussels Sprouts is a dish that transforms the often misunderstood vegetable into a delicious, crispy treat that even skeptics will enjoy. Roasting Brussels sprouts brings out their natural sweetness, which pairs wonderfully with the savory flavors of garlic and Parmesan. This easy-to-make side dish is perfect for weeknight dinners or special occasions. Here’s how you can make it:
Ingredients:
- 16 oz (450g) Brussels sprouts, rinsed and dried
- 3 tablespoons olive oil (or melted butter for a richer flavor)
- 1/2 teaspoon kosher salt and freshly cracked black pepper, to taste
- 1 teaspoon Italian seasoning, for added herbs and flavor
- 3 garlic cloves, minced, for a punch of flavor
- 1/2 cup grated Parmesan cheese, or more to taste, for a cheesy, crispy topping
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