Gluten-Free Pound Cake (Vegan) ADVERTISEMENT INGREDIENTS 1/2 cup (114g) vegan salted butter, room temperature 3/4 cup (150g) granulated sugar 3/4 cup (180ml) vegan sour cream, room temperature 1/4 cup (60ml) unsweetened applesauce, room temperature 1 tablespoon (15ml) vanilla extract 2 cups (240g) gluten-free flour 1:1 baking blend 1 tablespoon (14g) baking powder 1 teaspoon fine sea salt optional: 1/2 teaspoon almond extract ADVERTISEMENT Pages: 1 2 3 4 5 ADVERTISEMENT
