Olive Oil Bread Dip

Olive Oil Tips

This olive oil bread dip is SOO GOOD. If you want it to turn out perfectly then follow these tips and tricks! They are super easy!

• How to store olive oil: olive oil is perishable and so you want to be careful about where you store it. Make sure that you put it in a cool, dark place. Once you’ve opened your bottle, it will last andout 1-2 months. So write the date on it and get a new one if you need to! Fresh olive oil tastes SO much better in any dish!
• Fresh or dried herbs? You can use either in this recipe! If you have a lot of spices at your housee already, then this dip is extra easy to whip up in a flash. In fact, try making this Homemade Italian Seasoning ahead of time and you will always be ready to make this appetizer!
• To make it kid-friendly: Go ahead and leave out the red pepper flakes and use rosemary or thyme instead. This takes out any heat and just adds a bit of extra flavor!