Sangria Cupcakes

How Do I Make Sangria Flavored Cupcakes

There are a lot of fun extracts and emulsions on the market. I, however, try to stay as real and genuine as possible when introducing a flavor to a baked good. A good ol’ bottle of pre-made sangria was all I needed to create these incredibly flavorful sangria cupcakes.

First, I used the sangria in the cupcake batter straight from the bottle. Well, I measured it first and then it went straight into the batter in place of what typically would be milk. Second, I reduced a cup of the sangria for 20 minutes and used that in the buttercream frosting to really pack a sangria flavor punch.