Summer fruit punch cupcakes.

What you'll love about this recipe

This loaf tastes like honey dipped apples. The recipe was originally adapted from a recipe for applesauce bread.

I substituted honey for some of the granulated sugar. The result is a moist, sweet cake that makes a delicious snack or dessert. It's the best honey cake I've ever eaten.

Though it's quick and easy to throw together, this honey cake recipe is great for making ahead. The flavors continue to improve after aging the loaves for a day or two. They also freeze well for up to a month.

The recipe makes two large loaves or six mini loaves. Eat some and freeze the others, or give them away and sweeten someone’s day!