ADVERTISEMENT
INGREDIENTS
- 3/4 C finely chopped maraschino cherries Dry between several paper towels about 30 minutes
- 1/2 C unsalted butter room temp
- 2 C sugar
- 3/4 C heavy cream
- 1/2 tsp salt
- 1 1/2 C white chocolate chips
- 3/4 C + 2 TBSP marshmallow cream
- 1 drop of pink food coloring
- 1/2 tsp cherry juice
INSTRUCTIONS
-
-
Line your 8x8-inch pan by with parchment paper
-
Place your diced cherries on a plate and pat dry with a paper towel.
-
You must make sure to get as much liquid out as possible, reserving some on the side..
-
Using a medium-sized saucepan add the butter, sugar, cream, and salt.
-
Over medium-high heat, stir until the sugar and butter melt.
-
Bring the mixture to a boil.
-
-
Immediately insert a candy thermometer.
-
Continue to cook the fudge, stirring frequently.
-
Once the candy thermometer until it reaches 300F remove the pan from the heat.
-
Slowly add the white chocolate chips and the marshmallow cream.
-
Stir until the chips and cream are melted and combined.
-
Stir in the pink food coloring and cherry juice.
-
Add the chopped cherries and stir to combine.
-
Pour the fudge into the prepared pan.
-
Smooth the fudge into an even layer.
-
Allow the fudge to set at room temperature for 3-4 hours.
-
Cut it into small 1-inch pieces prior to serving.
-
ENJOY!!
ADVERTISEMENT
