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I always make this for every party, and it never lasts – the mason jar gets polished off!
Promotional Information
Mason jar of herb-garlic-seasoned cheese, yielding six servings.
What You Need:
8 ounces of cubed feta cheese, 8 ounces of cubed mozzarella cheese, and 1 cup of olive oil
4 finely sliced cloves of garlic
A couple of teaspoons of finely chopped fresh rosemary and thyme
1.5 teaspoons of dried oregano
*Red pepper flakes, 1 teaspoon
Entire lemon's zest
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