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INGREDIENTS
- 1 cup salted butter
- 4 oz. semi-sweet chocolate chips
- 2 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 4 large eggs
MINT FROSTING
- ¾ cup salted butter softened
- 3 cups powdered sugar
- 1 tablespoon heavy whipping cream
- 1 teaspoon peppermint extract
- 10 drops food coloring
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