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Prepare the dressing by:
Three eggs
One and a half cups of milk
Olive oil and five teaspoons of it
a total of four tablespoons of gluten-free flour
Salt, one teaspoon's worth
a single package of baking powder, weighing ten grams
Dill, one tablespoon's worth
Regarding the topping:
one and a half ounces of grated cheese
Preheat the Oven: Preheat the oven to 375 degrees Fahrenheit (190 C). Please grease a pie dish measuring 9 inches or a baking dish of a comparable size.
Getting the Vegetables together:
Cook the olive oil in a large saucepan at a heat setting of medium. Once the onion has become transparent, sauté it.
The red and green peppers should be added and cooked until they begin to become more tender.
A tablespoon of milk and broccoli florets should be added to the dish. The broccoli should be steamed for around five to seven minutes, or until it reaches the desired tenderness. Sprinkle some salt on top.
Getting the Vegetables together:
Cook the olive oil in a large saucepan at a heat setting of medium. Once the onion has become transparent, sauté it.
The red and green peppers should be added and cooked until they begin to become more tender.
A tablespoon of milk and broccoli florets should be added to the dish. The broccoli should be steamed for around five to seven minutes, or until it reaches the desired tenderness. Sprinkle some salt on top.
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