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Slow Cooker Pork Chops and Onions
Ingredients In Southwest Chicken Linguine Recipe
You will find all of the exact measurements and instructions at the bottom of this post in the printable recipe card.
- Skinless chicken breasts – grilled and sliced. Or substitute 1.5 pounds of frozen grilled chicken fajita meat or any leftover chicken. Brandi has a special grilled chicken marinade she loves to use on her chicken but when I’m pressed for time I cheat and use one of my favorite “go-to” freezer items.
- Butter – I used salted butter but unsalted works too. Just adjust your salt accordingly.
- Mushrooms – Freshly sliced mushrooms add a meaty texture to this dish. I used white mushrooms but baby bella would be a great alternative.
- Onion – I used a sweet onion, diced but you can also use a red onion.
- Garlic – Fresh minced garlic is best but jarred will also work.
- Diced tomatoes – I used one can of diced tomatoes, undrained.
- Rotel diced tomatoes – I used one can of mild Rotel tomatoes with green chilies, undrained. You can determine the heat of the sauce by the kind of Rotel tomatoes you choose.
- Salt and pepper – A touch of salt and pepper to enhance the taste.
