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Wonton Soup Recipe Notes
- When using wonton wrappers, you need to move quickly. If not, the wrappers will dry out quickly, making it difficult for you to use them.
- You can prepare your wontons in boiling water, allowing them to boil for about four minutes before shocking them in some cold water and then adding them to your broth. Of course, this is optional.
- Make sure you serve your soup immediately instead of allowing it to sit on the stove. The longer your wontons sit, the softer they will become, eventually falling apart with ease if you don’t serve your soup fast enough.
INGREDIENTS
BROTH:
- 1 teaspoon sesame oil
- 2 garlic cloves smashed
- 2 slices ginger peeled
- 2 tablespoons soy sauce
- 2 teaspoons granulated sugar
- 8 cups chicken broth
- 2 green onions sliced
WONTONS:
- 30 wonton wrappers
- 8 ounces ground pork
- 1 teaspoon grated ginger
- 1 green onion thinly sliced
- 2 teaspoons soy sauce
- 1 tablespoon sesame oil
- 8 ounces Small shrimp
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