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Crispy potato sticks topped with cheese
100 grams of grated mozzarella cheese: The pièce de résistance, grated mozzarella cheese gives our potato sticks a delightful creaminess and a slight tang that acts as a glue that holds them together. The cheese should be generously sprinkled over the potatoes, and then it should be allowed to melt into a tantalizingly crunchy coating while the potatoes are being baked. This will ensure that each mouthful is a harmonic combination of different textures and tastes.
Dry garlic, one teaspoon's worth: Our recipe is infused with a delicious intensity that captivates the taste senses, and dried garlic is responsible for adding depth and complexity to the dish. Garlic that has been dried should be distributed evenly over the potatoes. This will infuse the potatoes with a tempting scent and a rich taste profile, which will guarantee a satisfying overall culinary experience.
Hot peppers, chopped, if desired (optional): Hot peppers that have been chopped provide a delicious blast of heat that enlivens the taste and are ideal for people who are looking for a spicy flourish. The amount of heat may be customized to fit your tastes, whether you choose jalapenos, serranos, or a more spicy type. This gives our crispy cheese potato sticks a depth that is both daring and exciting.
The Method of Preparation:
First, preheat the oven. To ensure that your oven reaches the ideal temperature for baking, you should start by preheating it to 200 degrees Celsius (400 degrees Fahrenheit). Prepare a baking sheet by lining it with parchment paper. This will make cleaning much simpler and will also prevent the potato sticks from adhering to the pan.
Put the potatoes in the oven: Be sure to remove any dirt or debris from the potatoes by giving them a thorough washing under cold running water. Use a knife that is sharp and carefully cut the potatoes into thin sticks, making sure that the sticks are all the same size. This will ensure that the potatoes cook evenly.
The potato sticks should be seasoned by first transferring the sliced potatoes to a large mixing bowl that has plenty of area for stirring. You may modify the amount of salt that you sprinkle on the potato sticks to fit your own tastes in terms of flavor. To ensure that each stick of potato is imbued with delicious flavor, give the potatoes a little toss to ensure that they are equally coated with the spice.
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