This cabbage, carrot, and apple salad is so delicious that I can't stop eating it. This is really crisp and vibrant!

Mix and combine the following:
Put the sliced cabbage, shredded carrot, sliced apple, and spring onion that has been thinly cut into a big salad bowl and mix them together.
After the dressing has been poured over the salad, mix everything together until it is evenly covered. The vinaigrette will marinade the components in a gentle manner, which will enhance the inherent tastes of the foods.
Serve: If you want the salad to have the most crunch possible, serve it right away. Alternatively, you can let it rest in the refrigerator for about an hour to further combine the flavors. The versatility of this salad allows it to be enjoyed either as a light main dish or as a refreshing side dish of any kind.