Zucchini fritters that are crisp and topped with mozzarella and dill

Learn about the exquisite aromas and textures of these zucchini fritters, a meal that is both easy to prepare and inexpensive, and that promises to have a flavor that is superior to that of meat. The surface of these fritters is crispy, while the inside is soft, cheesy, and flavored with herbs. They are perfect for any meal since they are created using ingredients that are accessible to everyone.

Parts and pieces:

2 finely grated zucchini
a hundred grams of breadcrumbs
60 grammes of gluten
Three eggs
Grate mozzarella cheese weighing one hundred grams
forty grammes of sour cream
2 cloves of garlic, chopped up
An whole bunch of dill, cut very coarsely
1 cucumber, sliced (available for serving, but not required)
To taste, season with salt and ground black pepper
For use in frying, olive oil