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2 Ingredient Lemon Bars Recipe

INGREDIENTS
- 22 Ounce Lemon Pie Filling
- 1 Box Angel Food Cake
- Powdered Sugar
INSTRUCTIONS
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Preheat your oven to 350 degrees.
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Mix the pie filling with the angel food cake powder in a bowl.
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This is a thick batter so stir slowly so you don’t make a mess.
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Grease your cake pan with shortening.
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Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.
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Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.
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Remove and allow to partly cool at least before serving.
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You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.
NUTRITION
Serving: 15g | Calories: 111kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Cholesterol: 0.01mg | Sodium: 248mg | Potassium: 27mg | Fiber: 0.2g | Sugar: 19g | Calcium: 46mg | Iron: 0.1mg
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