2 Ingredient Lemon Bars Recipe

Preheat your oven to 350 degrees.

Mix the pie filling with the angel food cake powder in a bowl.

This is a thick batter so stir slowly so you don’t make a mess.

Grease your cake pan with shortening.

Pour the mixed lemon bar batter into the 9X13 pan, I used a glass Pyrex pan to bake mine in.

Bake the lemon bars for about 24-28 minutes, the top of the cake will brown a bit as it gets done.

Remove and allow to partly cool at least before serving.

You can sprinkle with powdered sugar, one of my kids also put spray whipped topping on theirs.