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Can you smell the Charcoal Grilled Chicken Breast?
Start checking the temperatures of your chicken breast at the thickest part after six to nine minutes of cooking. An Instant Read Thermometer (sales link) is perfect for accuracy and efficiency. Ours didn’t heat up fast, because the brine froze on the top shelf of the refrigerator. Lesson learned!
Cooking times will vary depending on the thickness of your breasts and the efficiency of your grill. Remember you only need to cook the chicken to 165 degrees for juicy perfection!
What are your tips for saving time, money and energy with your grill? I’d love to hear what works for you and your family!
Check out some other great chicken recipes you can make this summer!
