ADVERTISEMENT
Resting Time:
Make sure to allow your roast the entire 10 minutes to rest once removed from the oven. This resting time ensures the juiciest roast.
Storage and Reheating Instructions:
Refrigerate leftover beef in an airtight container. The USDA recommends cooked beef should be consumed within 3 to 4 days.
Freeze leftover beef in portions in a resealable plastic freezer bag. Thaw by placing it in the refrigerator overnight. Beef can be frozen for up to 3 months.
Reheat in an oven preheated to 325 degrees Fahrenheit, wrapped in foil, until warmed through.
Reheating in the microwave tends to overcook and dry out the meat, so we do not recommend this method.
