Crispy Butter Chicken

Ingredients:

• 1/2 cup butter, sliced
• 1 cup Ritz cracker crumbs
• 2 large eggs, whisked
• 4 boneless skinless chicken breasts (6 ounces each)
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic salt

Cooking Instructions:

1. Begin by preheating your oven to 375 degrees.
2. Take two separate shallow bowls: place the beaten eggs in one and the Ritz cracker crumbs in the other.
3. Combine the cracker crumbs with garlic salt and black pepper.
4. Dip each chicken breast first in the eggs, then coat thoroughly with the seasoned crumb mixture.
5. Arrange the coated chicken in a 9×13 inch baking dish.
6. Scatter the butter pieces evenly over the chicken.
7. Bake for 30-35 minutes in the preheated oven, or until the chicken turns a delicious golden brown.