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Crock Pot Taco Soup

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Instructions

  • Begin with Beef: In a skillet, sauté the beef with chopped onions. Season with minimal salt and pepper. Once done, ensure to discard the surplus fat.
  • Transfer: Move the beef-onion mixture to your crock pot.
  • Add Ingredients: Introduce the Rotel tomatoes, corn, pinto beans, beef broth, and fresh water into the pot.
  • Season Well: Thoroughly blend in the taco and ranch seasonings.
  • Slow Cook: Seal your pot and let it simmer on a low setting for around 6 to 8 hours.
  • Serve with Flair: Once ready, ladle into bowls and sprinkle with your preferred toppings.

Nutrition

Calories: 205kcal

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