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Top Tips & Fun Variations
- For maximum flavor, don’t rush the steps where you sear the chicken, mushrooms, and onions until they’re nicely browned. Getting a good sear makes all the difference.
- For an extra rich sauce, stir in a pat of butter along with the sour cream at the end.
- My mom always added a pinch of nutmeg to her stroganoff sauce for just a hint of warmth – such a fun twist!
- Try using smoked paprika instead of black pepper when seasoning the chicken for a smoky kick.
- Stir in a handful of baby spinach or frozen peas at the end for a pop of color and nutrients.
- If you’re really feeling indulgent, garnish each serving with a dollop of extra sour cream and some crispy fried shallots on top.
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