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Make-Ahead Convenience
While chicken stroganoff is best enjoyed fresh off the stove, you can partially prep it ahead if needed:
- Cut up the chicken and store it in the fridge until ready to cook.
- Slice the mushrooms and chop the onions and garlic a day in advance.
- The sauce can be made 2-3 days ahead and stored in the fridge. Simply reheat it gently on the stovetop, adding a splash of broth to thin it out if needed. Then add the cooked chicken just before serving.
Chicken Stroganoff
There you have it, friends – a chicken stroganoff recipe that’s equal parts cozy and crave-worthy. With its luscious mushroom-studded sauce, tender chicken morsels, and bright pops of mustard and Worcestershire, it’s downright impossible not to go back for seconds. So do yourself a favor and put this comforting classic on your dinner menu soon. Your soul (and your taste buds) will thank you!
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