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This amazing pull-apart bread is so easy to make! Made with refrigerated canned biscuits, fresh lemon, poppy seed, sugar, cream cheese, butter and powdered sugar – it’s perfect for breakfast, brunch, dessert or afternoon snack. Absolutely delicious, a five-star recipe!
EASY LEMON-POPPY SEED PULL-APART BREAD
Today’s tried and true recipe is an awesome lemon-poppy seed pull-apart bread topped with a wonderful sweet-tart glaze that will knock your socks off! Best of all, it’s so easy to make. A winning, tried and true recipe from Pillsbury!
This wonderful recipe is a tried and true from Pillsbury – Lemon-Poppy Seed Pull-Apart Bread, Bake-Off Contest 47, 2014, by Cathy Wiechert from Mound, Minnesota.
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