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PLEASE NOTE: This is not a sponsored post. I have no affiliation with Pillsbury or any of the products shared in the post. I’m just a fan.
INGREDIENTS NEEDED (SEE FULL RECIPE BELOW AT BOTTOM OF POST)
-
- 8 count can of refrigerated Pillsbury Grands Flaky Layers Buttermilk Biscuits (16.3 ounce can)
- 2/3 cup granulated sugar
- 1 Tablespoon poppy seed
- 1 large lemon (1 Tablespoon of lemon zest/peel for the bread, and 1–2 Tablespoons fresh lemon juice for the glaze)
- 3 Tablespoons PLUS 1 1/2 teaspoons butter (3 Tablespoons melted butter for brushing the biscuits and 1 1/2 teaspoons butter at room temperature for making the glaze)
- 1 Tablespoon cream cheese, softened at room temperature (I use regular, full fat)
- 1/2 cup powdered sugar
