LEMON-POPPY SEED PULL-APART BREAD

PLEASE NOTE: This is not a sponsored post. I have no affiliation with Pillsbury or any of the products shared in the post. I’m just a fan.

INGREDIENTS NEEDED (SEE FULL RECIPE BELOW AT BOTTOM OF POST)

• • 8 count can of refrigerated Pillsbury Grands Flaky Layers Buttermilk Biscuits (16.3 ounce can)

• 2/3 cup granulated sugar
• 1 Tablespoon poppy seed
• 1 large lemon (1 Tablespoon of lemon zest/peel for the bread, and 1–2 Tablespoons fresh lemon juice for the glaze)
• 3 Tablespoons PLUS 1 1/2 teaspoons butter (3 Tablespoons melted butter for brushing the biscuits and 1 1/2 teaspoons butter at room temperature for making the glaze)
• 1 Tablespoon cream cheese, softened at room temperature (I use regular, full fat)
• 1/2 cup powdered sugar