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Ingredients :
Crust
Digestive biscuits – 50 gms crushed
Sugar – 1/2 Tablespoon
Butter – 2-2.5 Tablespoons
Filling
Cream cheese – 275 gms (I used 15 kiri cheese squares)
Sugar – 1/3 cup, 65 gms
Salt a very small pinch
Egg – 1 at room temperature
Vanilla extract- 1/2 teaspoon
Lemon zest – 1/4 teaspoon
Sour cream – 1/4 cup (I used yogurt)
Blueberry Sauce
Blueberries- 1/2 cup
Sugar – 1 1/2 Tablespoon
Cornflour – 3/4 teaspoon
Cinnamon powder very small pinch (optional)
Salt very small pinch
Water – 2 Tablespoons
Vanilla extract a drop (optional)
Lemon zest a small pinch (optional)
Lemon juice – 1/4 teaspoon or as per taste
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