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Red Velvet Cinnamon Rolls

Red Velvet Cinnamon Rolls 1 768x1024

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Ingredients

  • 1 box of red velvet cake mix just the regular size, darlin’
  • 2 1/2 to 3 cups of good ol’ all-purpose flour
  • 1 packet 1/4 oz of active dry yeast
  • 1 1/4 cups warm water keep it between 120° and 130°, sugar
  • 1/2 cup firmly packed brown sugar
  • 1 tsp of ground cinnamon the good stuff!
  • 1/4 cup melted butter I can’t resist that buttery goodness

For the icing:

  • 2 cups powdered sugar
  • 2 tbsp soft butter we don’t want any hard butter here, honey
  • 1 tsp vanilla extract it’s all about that sweet aroma
  • 3 to 5 tbsp 2% milk just enough to get the right consistency

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