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To Freeze or Not To Freeze
While this dish is best enjoyed fresh, you can indeed freeze it. Prepare the casserole but stop before the baking step. Cover it tightly with foil and freeze. When you’re ready to enjoy it, bake it an extra 5-10 minutes to make sure it’s heated all the way through. The convenience of this make-ahead method is undeniable, especially for busy weeknights or surprise guests.
Ingredients
- 3 Large eggs
- 1 lb. Sliced mushrooms
- 2 tsp. Minced garlic
- 2 Tbsp. Chopped fresh parsley
- 6 oz. Cream cheese softened
- 1 lb. Ground beef
- 1 tsp. Seasoning salt
- Salt and pepper to taste
- 2 Tbsp. Unsalted butter
- Parmesan cheese for garnish
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