Steak Bites with Garlic Butter

What Cut of Steak Works Best for Bites?

When cutting steak into bite-sized pieces to cook quickly over high heat, you want a tender, flavorful cut that won’t get tough. Sirloin is the choice for this recipe, offering the best balance of taste and texture at a budget-friendly cost. While pricier cuts like tenderloin or ribeye would also shine, sirloin holds up wonderfully on its own. Marinated for just a few minutes in olive oil, salt, and pepper, it gets seared to juicy, medium rare perfection in a ripping hot skillet.

How Do You Keep the Garlic Butter from Burning?

Butter burns easily, so the key is browning the steak first before adding the butter and garlic. Start by heating the olive oil over high heat until smoking hot. Cook the steak in batches if needed to get lots of browned, crusty edges without overcrowding the pan. Once the meat is beautifully seared, stir in chunks of butter and minced garlic and toss gently until the steak is coated in a glistening, golden garlic butter sauce.