Steak Bites with Garlic Butter

Steak Bites with Garlic Butter Recipe

Ingredients List:

• Sirloin steak, 1 1/4 lbs, cut into small cubes
• Olive oil, 1 tablespoon
• Butter, 2 tablespoons
• Garlic, minced, 2 teaspoons
• Salt and pepper, to taste
• Parsley, minced, 1 tablespoon

Instructions:

1. Start by heating the olive oil in a large pan over high heat. Meanwhile, season the steak cubes with salt and pepper according to your preference.
2. Carefully place the steak in the pan, ensuring they are in a single layer. You might need to cook in batches based on your pan’s size. Cook each batch for about 3-4 minutes, stirring occasionally, until the steak cubes are golden brown. Repeat this step with any remaining steak.
3. Next, add the butter and minced garlic to the pan. Cook for another 1-2 minutes, stirring frequently to evenly coat the steak in the garlic butter mixture.
4. Finally, sprinkle the cooked steak bites with minced parsley and serve hot.

Additional Notes:

• Alternative steak choices include tenderloin, rib eye, or strip steak, if sirloin is not available.

Enjoy this quick and easy recipe that’s perfect for any occasion, offering a burst of flavors that will leave your guests craving for more. Its simplicity and deliciousness make it a must-try for steak lovers!