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The Joy of Making an Athenian Greek Salad: A Taste of Mediterranean Bliss

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  1. Celebrating Simple Ingredients: The magic of an Athenian Greek salad lies in the quality and freshness of its ingredients. Here’s what you’ll need:
  • Ripe tomatoes, cut into wedges
  • Crisp cucumbers, sliced thickly
  • Red onion, thinly sliced for a bit of bite
  • Kalamata olives, the heart of the Mediterranean flavor
  • Feta cheese, crumbled or sliced, for that creamy tang
  • Extra virgin olive oil, for drizzling
  • Red wine vinegar, for a zesty splash
  • A pinch of dried oregano and sea salt for seasoning
  1. Assembling Your Athenian Delight: The beauty of this salad is in its simplicity and the no-fuss approach to preparation:
  • Start by combining the tomatoes, cucumbers, and red onions in a large bowl.
  • Add the Kalamata olives, spreading them throughout the salad.
  • Gently place the feta cheese on top, either crumbled or as one large slice, accordingto preference.
  • Drizzle generously with extra virgin olive oil and a splash of red wine vinegar.
  • Sprinkle with dried oregano and a pinch of sea salt to taste.

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