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- Celebrating Simple Ingredients: The magic of an Athenian Greek salad lies in the quality and freshness of its ingredients. Here’s what you’ll need:
- Ripe tomatoes, cut into wedges
- Crisp cucumbers, sliced thickly
- Red onion, thinly sliced for a bit of bite
- Kalamata olives, the heart of the Mediterranean flavor
- Feta cheese, crumbled or sliced, for that creamy tang
- Extra virgin olive oil, for drizzling
- Red wine vinegar, for a zesty splash
- A pinch of dried oregano and sea salt for seasoning
- Assembling Your Athenian Delight: The beauty of this salad is in its simplicity and the no-fuss approach to preparation:
- Start by combining the tomatoes, cucumbers, and red onions in a large bowl.
- Add the Kalamata olives, spreading them throughout the salad.
- Gently place the feta cheese on top, either crumbled or as one large slice, accordingto preference.
- Drizzle generously with extra virgin olive oil and a splash of red wine vinegar.
- Sprinkle with dried oregano and a pinch of sea salt to taste.
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