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This Olive Garden Copycat Zuppa Toscana Soup is full of hearty gluten-free ingredients like Italian sausage, kale, bacon, potatoes and red peppers. You won’t believe how easy it is!
Olive Garden is well known for its soup, salads, and breadsticks. There are four different types of Olive Garden soups: Chicken & Gnocchi, Pasta e Fagioli, Minestrone and Zuppa Toscana.
Did you know that Zuppa Toscana is Olive Garden’s most popular soup? From the spiciness of the peppers and sausage to the creaminess of the broth, it’s a match made in heaven… or at least Olive Garden! At around 500 calories per bowl, this substantial soup can be enjoyed alone or with its classic counterpart – Olive Garden Salad and Salad Dressing and some Copycat Olive Garden Breadsticks for dipping!
Want other warm, delicious soups to try? Try my Instant Pot Vegetable Beef Soup or my Creamy Cabbage & Bleu Cheese Soup!
WHAT IS ZUPPA TOSCANA SOUP?
“Toscana” refers to the Tuscany region of Italy. “Zuppa” means soup in Italian. Therefore, “Zuppa Toscana” translates to “Tuscan soup”.
This wholesome, warm soup is naturally gluten-free and grain-free. The flavors are creamy yet subtly spicy. Trust me – from the moment the Italian sausage starts to brown with the red pepper flakes, to sautéing the onion, garlic and bacon, your tummy will begin to growl! Best yet, this is a freezer-friendly recipe so you can take leftovers to lunch with you.
Looking for more copycat dishes to make at home? Try my Copy Cat Taco Bell Enchirito Recipe, Cinnamon Honey Butter – A Texas Roadhouse Copycat Recipe or Cincinnati Chili | Skyline Chili Copycat!
