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Cheese Lemonade Pie

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So, we did say that this recipe had pudding in it, but that's not all. In order to make this dish taste more like lemonade, we added frozen lemonade concentrate to enhance the flavor and thicken the mixture, in addition to utilizing lemon pudding to give the pie structure.

The end product is a very lemony dessert that will beat the heat and have you wanting more after just one bite. Luckily, it's easy to make extra since the recipe is straightforward. Isn't that the ideal summer dessert?!

What is needed
Two 8-ounce containers of room-temperature cream cheese
Evaporated milk, one 5-ounce can
1 box of quick lemon pudding mix, about 3.4 oz.
Lemonade concentrate, 3/4 cup frozen
One crust made with graham crackers
Zest from a lemon or whipped cream, if desired,

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