Coat chicken in flour and toss in slow cooker

The merits of preparing chicken with a red wine reduction

Simple to Prepare: The red wine reduction is not difficult to make. Cooking this chicken meal is easier than it seems. Put forth the time and effort required to follow the instructions precisely, and the result will be delicious! Impress your guests with this mouth-watering chicken-pollo a la vin cotto made with a red wine reduction.

Budget Friendly: Indulging in a homemade dish like chicken with a red wine reduction is an experience you won't soon forget. A whole chicken, some affordable but good red wine, and a few common cupboard items are all you need to make a dinner that would be suitable for a restaurant.

A skillet sauce of chicken cooked in red wine.

These are the items you'll need:

Regarding the Vin Cotto

On a wooden surface, there is a bottle of red wine, a dish of honey, cinnamon sticks, and cloves.

Wine of a dry red kind

My darling

Nosh on cinnamon

Cloves

In regards to the fowl

Everything you need to create chicken with a red wine reduction is laid out on a wooden surface.

Olive oil that is extra virgin

Eight pieces of chicken, or drumsticks and thighs

Vegetables with onions

Lime green olives

Whole raisins

Capers are

Almonds from pine trees

Delightful almonds

Vinegar made from the red wine grape

Added sugar

Flakes of chilli

Finely minced parsley

Lime salt and pepper that has just been ground

Just like this,

Vin cotto must be made.

Cinnamon sticks and wine in a saucepan.

A heavy-bottomed pot should be used to bring the wine, honey, cinnamon sticks, and cloves to a boil over high heat. Boil until reduced to a single cup, then decrease heat and simmer, stirring periodically, for approximately 20 minutes. Take the vin cotto from the stove and let it aside to cool;