CRISPY HASHBROWN SAUSAGE BITES

What You Need:

One pound of breakfast sausage

Softened cream cheese (8 ounces)

A quarter of a cup is fast.

4 cups of shredded, frozen hash browns

1 and 3/4 cups of shredded Cheddar cheese

Instructions

Set the oven temperature to 400 degrees.

incorporate all of the ingredients in a bowl and stir to incorporate.

Make balls out of the mixture, making sure they are all about 1 ½ inches in diameter.

After lining a baking sheet with parchment paper, set the balls on top.

Cook for twenty-five to twenty-seven minutes.