HOW TO MAKE PERFECT HARD BOILED EGGS EVERY TIME ADVERTISEMENT INGREDIENTS ▢1 Dozen Eggs ▢Water ▢Large Pot ▢Colander ▢Slotted Spoon INSTRUCTIONS Step 1: Place eggs in a large pot in a single layer. Fill pot with cold water to about one inch above eggs. Place on burner and cook on medium heat until a rapid boil. Remove from heat and cover with lid for 15 minutes. Step 2: Using a slotted spoon carefully put eggs in colander. Place under running cold water for 5 minutes and allow to rest for 2 minutes. Peel and serve! NOTES Store in fridge for up to 1 week but make sure they are peeled before storing in an airtight container. ADVERTISEMENT Pages: 1 2
