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In a large bowl, combine the cooked meat, green chiles, diced onion, cumin, chili powder, and garlic powder. Season with salt and pepper to taste.
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Warm the tortillas by wrapping them in a towel and microwaving for 30-45 seconds.
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Spoon about 1/2 cup of the meat mixture, 2 tablespoons of refried beans, and a sprinkle of cheese onto each tortilla. Tightly roll up the tortilla and place it fold-side down on a baking sheet. Use a toothpick if necessary to keep it from unrolling.
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Preheat the air fryer to 375 degrees Fahrenheit.
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Lightly spritz or baste the chimichangas with cooking oil. Air fry for 6-8 minutes, flipping halfway through if needed. Work in batches if necessary.
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Let the chimichangas cool for 1-2 minutes before serving. Enjoy!
