Chocolate cake: a simple dessert to surprise everyone

Pour the batter into a cake pan lined with parchment paper. Transfer to the mold and bake at 180°C (350°F) for 15 minutes. Once cooked and slightly cooled, enclose the cake by cutting it in half horizontally.

During this time. Whisk the gelatin with the water in a small bowl.

In a large bowl, beat the condensed milk with the whipped cream. Add the gelatin and mix again.