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There’s nothing quite like homemade chicken stock. We love being able to control exactly what goes into it which also makes it easy to alter the flavor. Homemade gives an amazing boost to any recipe calling for chicken stock. It’s easy to keep it in the freezer so that you always have it on hand. Once you start making your own, you’ll hate it when you run out and have to use store-bought
Ingredients
- 12 cups water
- 2 1/2 pounds chicken bones leftover carcass, most meat removed
- 2 cups roughly chopped celery rough chopped
- 2 cups roughly chopped carrots
- 1 medium white or yellow onion chopped into large chunks
- 10 whole peppercorns
- 2 bay leaves
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
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