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INGREDIENTS
- 1 16oz. box ditalini pasta, cooked and rinsed
- 1 16oz. bag coleslaw mix
- 1 medium white onion finely chopped
- 2 celery ribs thinly chopped
- 2 medium cucumbers seeded and finely chopped
- 1 green bell pepper chopped small
DRESSING:
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- 1 1/2 cups real mayonnaise
- 1/3 cup sugar
- 1/4 cup apple cider vinegar
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
INSTRUCTIONS
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Add all salad ingredients to a large mixing bowl and toss.
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Combine all dressing ingredients in a separate bowl and whisk until combined.
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Pour over salad and toss to coat.
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Cover and chill for 4 to 6 hours.
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