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Honey Glazed Salmon
Ingredients
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- 3 filets Skin On Salmon 6 ounces each
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1/2 Teaspoon Granulated Garlic
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Chili Powder
- 1 Tablespoon Olive Oil
- 1/2 Cup Honey
- 3 Tablespoons Soy Sauce
- 4 Cloves Garlic Minced
- Juice from 1 Lemon
Instructions
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Pat the salmon dry with a paper towel. Mix together the salt, black pepper, granulated garlic, paprika and chili powder in a small bowl. Season the salmon filets with the spice mixture, set aside.
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Preheat the oven on your highest broil setting, adjust the oven rack so that it is in the middle position in the oven.
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To a 10” or larger oven safe skillet over medium high heat, add the olive oil, honey, soy sauce, minced garlic and lemon juice. Whisk together and add the salmon skin side down.
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Cook the salmon filets skin side down for 3 minutes in the sauce mixture. Basting continually with a metal spoon.
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Transfer the whole pan of salmon to the oven and broil for 5-8 minutes or until desired doneness of the salmon.
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Glaze the salmon with the sauce before serving and garnish with fresh parsley. Enjoy!
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